Ireland: A Food, Culinary and Cultural Journey

Based in Cork, Ireland, the food and culinary capital of contemporary Ireland, enjoy a fascinating historical, culinary and cultural journey through Ireland’s past to its contemporary culinary prominence. June 18-29Registration now open

 

Florence: A Food, Culinary and Cultural Journey

Based in Florence, Italy with visits to Cinque Terre, Chianti, Pisa and Lucca. Explore the connect between food, the Mediterranean, your genes and optimum health. In partnership with Apicius, and Florence University of the Arts. October 22 -31. Registration now open

 

Live Your Best Expression: Puglia    

Spend 9 days with us in  the southern Italian treasure of Puglia. Explore the keys to your best health. and how to translate them to your plate. Enjoy hands-on culinary  yoga and an extensive cultural and historical experience. Details shortly. October 7-15

 

 

 

 

Applied Culinary Nutrition

Step out of meal planning and into meal coachingEmpower your patients to create their own meals under your expert guidance.Online and recorded live. February 21 - March 21. Registration now open

 

 

 


What's happening in 2017? Stay updated as we expand our education and resources to individuals! 

The Genomic Kitchen is where we reach for foods that coax your genes into action or support them when they are struggling. It’s a kitchen where the recipes support our innate biochemistry. No Nutrition Fact Panels here. Percentages and mathematics are not the languages our genes speak. 

Check out Genomic Kitchen!


How Does Culinary Genomics Influence Longevity?

(Listen in starting at minute 12)