Florence: Culinary and Cultural Tour

Join us for a rich culinary and cultural journey to one of Italy’s most loved destinations, the city of Florence. Interlace dynamic presentations about the Mediterranean and its lifestyle with chef-led culinary experiences and expert-led tours of top history and cultural destinations. 

Florence: Oct 22-31, 2017

Registration now open

Puglia: Live Your Best Expression Through Food

Travel abroad to explore a new relationship with food and your health. Experience Italy's connection to ingredients that will make a  lasting impression on your health.

Expert speakers on food, the Mediterranean, the culinary arts,  your genes and optimum health. All against the backdrop of stunning cultural and historical tours. 

Puglia: October 7 - 15, 2017.  Registration now open


Nutrition Course for Health Professionals.

Live and recorded online

An introductory course backed by cutting edge research showcasing how nutrients and ingredients influence your genes.  

Help your clients learn which ingredients to choose and how to prepare them in the kitchen to offset the root causes of disease. 

September 2017



Introducing the Next Conversation In Food

July 2017

The Genomic Kitchen links the science of Nutrigenomics with the kitchen, unleashing the next conversation in food. Join the Genomic mailing list below, to learn when we open our doors

What's happening in 2017?

Learn to cook without a book and eat for your genes.

Based on cutting edge research, how your genes behave is the key to a happier, longer life. The Genomic Kitchen is a term we’ve coined to describe a way of selecting and preparing foods that optimize your health beginning with your DNA.

How Does Culinary Genomics Influence Longevity?

(Listen in starting at minute 12)