Marrying the Science of Nutrition with the Art of the Kitchen

Public Programs

Cooking with food for longevity, vitality and YOUR genes - February 9 and 16. Online and recorded. Learn more

The Menu As A Change Agent

Combining the future of medicine with the menu. An experiential workshop for Chefs and Foodservice Professionals. June 22-24,  Boulder, CO Learn More


Culinary Genomics

Explore a new frontier that fuses nutrition science, genomic medicine and the culinary arts. 

Online: March 2-23. Learn More


Fitness, Genomics & the Culinary Arts

Use YOUR genomic information to personalize nutrition advice and culinary solutions to support fitness and training regimens May 18-20

Culinary Genomics: Painting Biochemistry On The Plate