Marrying the Science of Nutrition with the Art of the Kitchen


Talking Food As Medicine

Amanda is interviewed by The Food Sommelier. Listen in

The Menu As A Change Agent

Combining the future of medicine with the menu. An experiential workshop for Chefs and Foodservice Professionals. June 22-24,  Boulder, CO Learn More

 

Culinary Genomics

Explore a new frontier that fuses nutrition science, genomic medicine and the culinary arts. 

Online: March 2-23. Learn More

 

Fitness, Genomics & the Culinary Arts

Use YOUR genomic information to personalize nutrition advice and culinary solutions to support fitness and training regimens May 18-20

Culinary Genomics: Painting Biochemistry On The Plate