Florence: Culinary and Cultural Tour

Join us for a rich culinary and cultural journey to one of Italy’s most loved destinations, the city of Florence. Interlace dynamic presentations about the Mediterranean and its lifestyle with chef-led culinary experiences and expert-led tours of top history and cultural destinations. 

Oct 22-31, 2017

Registration now open

Puglia: Live Your Best Expression Through Food

Travel abroad to explore a new relationship with food and your health. Experience Italy's connection to ingredients that will make a  lasting impression on your health.

Expert speakers on food, the Mediterranean, the culinary arts,  your genes and optimum health. All against the backdrop of stunning cultural and historical tours. 

 

Puglia: October 7 - 15, 2017

 

 

Genomic Kitchen for Health Professionals     

An online introductory course backed by cutting edge research showcasing how nutrients and ingredients influence your genes.  

Help your clients learn which ingredients to choose and how to prepare them in the kitchen to offset the root causes of disease. 

June 2017

 

 

 

Extend Your Influence

Are you a private chef or RD? Step out of meal planning and into meal coaching

Empower your patients to create their own meals under your expert guidance. Online and recorded live. 

February 21 - March 21

Registration now open

What's happening in 2017?

Learn to cook without a book and eat for your genes.

The Genomic Kitchen is where we reach for foods that coax your genes into action or support them when they are struggling. It’s a kitchen where the recipes support our innate biochemistry. No Nutrition Fact Panels here. Percentages and mathematics are not the languages our genes speak. 


How Does Culinary Genomics Influence Longevity?

(Listen in starting at minute 12)