Marrying the Science of Nutrition with the Art of the Kitchen
Cooking with food for longevity, vitality and YOUR genes - February 9 and 16. Online and recorded. Learn more
The Menu As A Change Agent
Combining the future of medicine with the menu. An experiential workshop for Chefs and Foodservice Professionals. June 22-24, Boulder, CO Learn More
Explore a new frontier that fuses nutrition science, genomic medicine and the culinary arts.
Online: March 2-23. Learn More