Marrying the Science of Nutrition with the Art of the Kitchen


Applied Culinary Nutrition

Translating Nutrition Science to the Plate.Become the Culinary Coach not the recipe selector and meal planner! May 2 - June 6. Read More

The Menu As A Change Agent

Combine the future of medicine with the menu. An experiential workshop for Chefs and Foodservice Professionals. June 22-24,  Boulder, CO Learn More

 

Hearth to Health

Live hands-on training in this unique Food As Medicine teaching and counseling curriculum. Boulder, CO June 8-10. Learn More

 

 

Marrying Genomics and the Culinary Arts for Athletic Performance

Use YOUR genomic information to personalize nutrition advice and culinary solutions to support fitness and training regimens May 18-20

Do the Dietary Guidelines Talk to Our Genes? Listen In