Continuing Education for Food, Nutrition & Health Professionals
Food Education New Generation.
Nutrition Advice for a Changing
Food World
Workshop Focus: Creative food and nutrition education tools & strategies, puzzles, games, learning, teaching & counseling tools, roadmaps, and visual aids
Cities: |
May |
June |
*Discounts for 2 or more apply Student
Pricing: |
| "Early Bird" Pricing Options: |
$129 option: Includes workshop and workbook (black & white version) $149 option: Includes workshop, workbook, and full color e-file of all workshop tools. Free updates to all workshop tools that we develop throughout 2010. $179 option: Includes $149 packet + all current Field to Plate Edible Education mini toolkits + 1 year subscription to all 2010 Field to Plate individual tools and mini toolkits – an additional $98 value |
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| Regular Pricing: | $199: Price applies 14 days or less prior to workshop | ||
| CPEs: | 6 RD/DTR CECH Level I pending | ||
Program Description
Delve into creative food-centric activities and tools that generate personal and meaningful advice for any population you serve. Work with and create food-focused puzzles, tools and learning formats that will engage your clients and audiences and get a memorable message across. Discover how you can create and use flights of flavor, visual roadmaps and food choice pathways to present food and nutrition information in ways that anyone can understand. From this workshop you’ll be able to design or customize your own handouts, activities and teaching tools. Or simply use ours!
Workshop Includes:
- Puzzles, games and creative teaching tools
- Conversation starters, attention-getters and teaching strategies for any food topic in any setting
- Inexpensive food and nutrition education ideas with guaranteed success
- Flavor Families, Flights of Flavor, Nutrition Roadmaps and Menu Maps
- Visual tools and edible strategies that translate nutrition advice to the consumer’s plate.
- Food Choice Pathways and Green Mapping to teach Americans about sustainable food choices in a changing, food-conscious world
Who Should Attend
Licensed and accredited food, nutrition, health, culinary and teaching professionals. Individuals and professionals whose work involves growing, producing, preparing, marketing or menuing food.
*GROUP DISCOUNTS
- Bring 1 colleague, save 15% on one registration
- Bring 2 colleagues, save 25% on one registration
- Bring 3 colleagues, save 50% on one registration
- Bring 4 colleagues, one registration is free
Note: If you are paying electronically for group discounts or the student rate, please contact Richelle@fieldtoplate.com so that she can set up a pay link that corresponds to your rate.
More About This Event
Program (pdf)
Locations (pdf)
Terms & Conditions (pdf)
Questions about this Workshop? Email us
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Amanda
Archibald, RD is a Continuing Professional Education (CPE) Accredited
Provider with the Commission on Dietetic Registration (CDR).
