Amanda Archibald’s contribution to food and nutrition is channeled through her nationally acclaimed company, Field to Plate®. This visionary company creates dynamic food and culinary education experiences and innovative tools for Americans, and the experts who teach Americans about food.
Amanda’s unique training as an analyst and a nutritionist (RD), combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation. Amanda’s trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her work in mind-mapping, using visual technology, is literally changing how we translate the science of nutrition, via the tools of the kitchen, to put health-supportive food on America’s plate.
Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, over 100 U.S. cities, and in 7 countries. She has also produced four international food policy focused events.
Amanda continues to push the edge in making culinary+ nutrition education accessible to all Americans and continues this edge with the introduction of live-streaming education and coaching in the virtual space.
Amanda is currently collaborating with physicians, researchers and nutrition practitioners in the USA, Australia and South Africa to produce cutting edge learning experiences and tools that translate nutrition and science to the global plate.