About Field to Plate

Field to Plate moves food learning from the ordinary, to the extraordinary.

Field to Plate is a food education company. Our roots are entwined with a passion for food, flavor and the sense of well-being, wholeness and community that is derived from eating together.  

From the beginning, our vision has been to develop food education programs, products and events that present food choice, learning and the eating experience in new and deeply meaningful ways.

Field to Plate:

  • Develops, implements and hosts continuing education food and nutrition education workshops and forums for accredited food, nutrition and health professionals.

  • Designs and develops food choice and nutrition education products that move beyond numbers and labels, to ones which are based on nourishment, seasonality, locality, and above all – flavor.

  • Consults with leading restaurants, chefs, sommeliers, food professionals and innovative non-profit organizations to develop and implement exclusive food and food education events for private corporate groups.

To achieve our goals, Field to Plate continuously seeks the expertise of America’s most talented chefs, growers, farmers, sommeliers, mixologists, and fresh food experts. Every day we reach out to extraordinary men and women, restaurants and retailers, culinary and produce experts, sommeliers and mixologists, like-minded organizations and corporations to seek help in fulfilling our vision of delivering food education in more meaningful and creative ways. This willing collaboration of food minds and artisans has allowed us to redefine food education, and by so doing,  change the way we talk about, learn about and experience eating and food enjoyment. In short, moving food learning from the ordinary to the extraordinary.

To those experts and artists who believe in us, and work with us, we are deeply grateful.