Medicinal institutions should have two signs. One sign points you to the drug-based pharmacy, because some people need life-saving drugs. The other sign, which should blink in HUGE letters that spell “OPEN,” is the Culinary Pharmacy. The Culinary Pharmacy is where you collect food that heals you.Read More
About a year ago, I was fortunate to catch up with my friend and culinary visionary Deborah Madison today. Deb helped me develop a food concept that enables us to pairing produce by flavor versus nutrition.Read More
Food is information and food is medicine. It tells us how to act and sometimes how to react. But food is often accompanied by a lot of noise, too much advice and a host of conflicting information.Read More
Linking Tilth to Table: A Food Conversation with Tourmaline Farms.
16 years ago Amanda Archibald, RD worked side by side with Pam Holloway, RN in Heidelberg, Germany. Today they find themselves working toward the same cause: connecting the health of the soil to the health of humanity.” -