Did you hear about the Genomic Kitchen, the newest design concept on the kitchen market? No? Not yet? It’s probably because I just built it. I built it in my mind. I built it on my plate.Read More
About a year ago, I was fortunate to catch up with my friend and culinary visionary Deborah Madison today. Deb helped me develop a food concept that enables us to pairing produce by flavor versus nutrition.Read More
Food is information and food is medicine. It tells us how to act and sometimes how to react. But food is often accompanied by a lot of noise, too much advice and a host of conflicting information.Read More
Linking Tilth to Table: A Food Conversation with Tourmaline Farms.
16 years ago Amanda Archibald, RD worked side by side with Pam Holloway, RN in Heidelberg, Germany. Today they find themselves working toward the same cause: connecting the health of the soil to the health of humanity.” -