Continuing Education for Nutrition & Health Professionals
Since its inception, Field to Plate has supported nutrition and health experts with cutting edge education in the culinary-nutrition space. We have always worked in the “no-man’s land” or synaptic gap between nutrition advice and translating it to the plate. Teaching in more than 100 cities and so many kitchens, we know first- hand the challenges educators and practitioners face.
Our professional level workshops and webinars feature dynamic tools, ideas and learning experiences that consider food and nutrition strictly through the lens of the nutrition educator, practitioner and chef. Each workshop and webinar is tailored to the expert experience and features actionable tools and resources to support your expertise, in your space.
Click on image on right and listen to Amanda introduce Culinary Genomics at IFM, 2015
Upcoming professional events
For the culinary-curious, lovers of all-things Mediterranean and, and seekers of cutting-edge science. Connect the dots between the Italian Alps, the Mediterranean Islands of Ikaria and Sardinia
July 26 7 - 9 PM EST LIVE AND RECORDED
Combine cutting edge genomics with nutrition science and walk it into the kitchen. Transform the lives of the athletes you support. An online webinar series with an optional practicum. A game-changing course for sports nutrition experts working with athletes from elite to weekend warrior
September 6 - November 8, 2016
This course is designed to make the meal planning process satisfying for you as a clinician, and more importantly, help you help your client stand on their own food feet, and do the meal planning for themselves.