Private Events

For Small Groups, Offsites and Retreats

Field to Plate events are designed for small private groups seeking unique food experiences. Our events are ideal for organizational offsites, corporate retreats or additions to destination meetings and conference agendas. Each event reflects our mission of supporting both the environment and community in all that we do.

Together with some of America’s most talented chefs, sommeliers, stewards of the land and community leaders, we have developed a plethora of incredible food experiences which take place in unique spaces and landscapes across America. Each event is conceived to nourish your palate, but at the same time increases your awareness for the world around you. While your appetite is sated, your curiosity will beckon.

• Our events feature a common theme of food, whether it is harvesting it, catching it, preparing it or pairing it.

• Locations include leading restaurants, niche wineries, farms and farm estates, rivers, islands and culinary studios as well as inspiring non-profit organizations whose kitchens nourish the communities around them.

• To ensure pleasurable, private, high quality experiences, we limit participation to 20 people or less

Everything we do involves food. Nothing we do is cookbook.