From the Italian Alps to the Mediterranean
Sep
1
Dec 31

From the Italian Alps to the Mediterranean

  • LIve and Recorded

For the culinary-curious, lovers of all-things Mediterranean and, and seekers of cutting-edge science. Connect the dots between the Italian Alps, the Mediterranean Islands of Ikaria and Sardinia

July 26  7 - 9 PM EST  LIVE AND RECORDED


Sep
21
Sep 23

Introduction to Genomics and Culinary Genomics LIVE Workshop

Genomics is the cutting edge discipline at the bleeding  edge of medicine. Built on a solid foundation of evidence-based, nutrition and medical experts are uniquely positioned to embrace the potential of this discipline and change the lives of each and every patient. This LIVE introductory course is hosted by Field to Plate in partnership with NCG Health Solutions, a CME accredited course provider. 

Optimizing Sports Performance through Nutrition Science, Genomic Medicine and the Culinary Arts
Sep
6
Nov 8

Optimizing Sports Performance through Nutrition Science, Genomic Medicine and the Culinary Arts

  • ONLINE: LIVE AND RECORDED

Combine cutting edge genomics with nutrition science and walk it into the kitchen. Transform the lives of the athletes you support. An online webinar series with an optional practicum. A game-changing course for sports nutrition experts working with athletes from elite to weekend warrior

September 6 - November 8, 2016

Applied Culinary Nutrition for Nutrition and Health Professionals
May
2
Jun 6

Applied Culinary Nutrition for Nutrition and Health Professionals

  • Live Online & Recorded

Bridging the Gap Between Expert Nutrition Advice and Its Translation to The Plate

A new and expanded five-part online training for experts working in nutrition education, counseling and culinary translation. This training now includes an introduction to culinary genomics.

May 2, 9, 16, 23 and June 6

LIVE and recorded for your convenience

The Power of Functional Genomics and Culinary Translation for Fitness and Performance
Feb
3
7:00 pm19:00

The Power of Functional Genomics and Culinary Translation for Fitness and Performance

Blend the concepts of functional genomics and culinary nutrition into a fascinating, entertaining and informative hour, helping you  learn how to gain a competitive edge whether you are working with a weekend warrior , professional athlete, or clients who are simply interested in improving their health through nutrition and exercise.

FREE WEBINAR with Joe Veltmann, PhD

1 CPE

Building Fresh Food Confidence One Bite at A Time
Oct
13
Nov 3

Building Fresh Food Confidence One Bite at A Time

  • Live online and on-demand

A 3 part online learning experience for nutrition and health experts,  designed to generate new thinking, creative approaches and flavorful tools for fresh fruit and vegetable education

October 13, 20, 27 & November 3 7:00 - 9:00 PM EST

Live or listen to recordings

 

 EAT YOUR CURE! Digestive Wellness
May
20
May 27

EAT YOUR CURE! Digestive Wellness

  • Live and recorded. Listen anytime

With functional nutrition expert, Meryl Brandwein, RD

Your gut is the gateway to your body and your health. It is your inner tube for life.

 In this 2 part live and recorded webinar

  • Learn how your gut works
  • What happens to your health when it is compromised
  • How this happens
  • How we restore balance
Hearth to Health: Training for Nutrition and Health Practitioners
Apr
28
Jun 2

Hearth to Health: Training for Nutrition and Health Practitioners

  • Online & Recorded + Live Training Options

An Evidenced-Based Turnkey Food As Medicine Nutrition + Culinary Teaching Program for Nutrition and Health Experts

  • ONLINE Six online webinars - live &  with access to recordings 
  • OR  3 day comprehensive training: Boulder, CO (June 3-5)
  • Culinary Practicum option
  • License to teach Hearth to Health 
Culinary Nutrition for Nutrition & Health Experts
Feb
25
Mar 18

Culinary Nutrition for Nutrition & Health Experts

  • Online and On Demand

A four part online series providing you with the tools, strategies, culinary frameworks and recipe resources to bridge the gap between nutrition advice and its translation to the table.

Feb 25 & March 4, 11, 18  7:00 - 9:00 PM EST (Weds)

Live & Recorded