From the Italian Alps to the Mediterranean


  • LIve and Recorded

Nutrition, the Kitchen and the Future of Medicine

Access Recorded Webinar from July 2016

Imagine sitting down at a restaurant in Northern Italy, opening the menu and pronouncing to the 7 other people at the table, "I wonder if this chef knows he is practicing culinary medicine. The ingredients he is using talk to our genes." 

THE ITALIAN DOLOMITES AND CORTINA D'AMPEZZO - NORTHERN ITALY

THE ITALIAN DOLOMITES AND CORTINA D'AMPEZZO - NORTHERN ITALY

THE EXPERIENCE

Join Amanda Archibald on a visit inside this award-winning chef's restaurant where you'll connect the dots between his menu and how his ingredients talk the language of our DNA. Then visit the Islands of Ikaria in the Aegean Sea and Sardinia in the Mediterranean Sea. Learn how their simple, traditional fare and way of life is in fact some of the best "medicine" we can take. In the final part of this webinar, we'll head back to the Dolomite region of Northern Italy (Italian Alps) for a  pictorial journey through food, culture, traditions of this stunning region. Once again we'll connect the trilogy of food, traditions and cultural values to a language that can connect with our genes. 

PICKLED RADISH WITH GINGER

PICKLED RADISH WITH GINGER

Accompanying the journey to these beautiful places, Amanda Archibald will build a simple toolbox of ingredients that connects evidence-based science to the kitchen reflecting genomic science. This culinary-nutrition toolbox reflects the cutting-edge fusion of nutrition science, the culinary arts and genomics and provides guidance for clinicians and nutrition experts to immediately use with clients. 

WHO SHOULD LISTEN?

The culinary-curious, lovers of all-things Mediterranean and, and seekers of cutting-edge science

RECORDED

CPE: RDN 2   PRICE $10

The Italian Dolomites