Translational Genomics: A Science and Culinary Conversation

  • The Forum Bryanston 2021 South Africa
A Science and Culinary Conversation

A Science and Culinary Conversation

SAVE THE DATE: Feb 13, 2015  Bryanston, South Africa

The future of medicine is being defined by genetics. Food is the raw material for genetic expression. An individuals health or ill-health is impacted by diet-gene interactions. The question is: how will you explain this to your clients? 

Yael Joffe, PhD., RD; Christine Houghton, ND, DC; Amanda Archibald, RD

View Event Information