Teaching people how food works in their body. Then translating it to their plate

The only Food As Medicine teaching and counseling curriculum for licensed/accredited practitioners

Boulder, CO June 8-10

Hearth to Health is an evidence-based turn-key visionary food as medicine teaching and counseling curriculum for nutrition and health experts. The program uniquely combines modern nutrition science with basic cooking knowledge and the traditional food wisdom that has been  the foundation of health for centuries. 

Reflecting a food as medicine (functional nutrition) approach, Hearth to Health focuses on the functionality of food in the body and its translation to health. Hearth to Health features innovative visual roadmaps that simplify the connection between nutrition science, functionality and health for participants.  Nutrition science transitions into delicious, easy-to-create recipes that can be demonstrated, taught in a hands-on setting, featured on a menu or provided as supportive nutrition and culinary translation materials for individual clients.

Nutrition and health experts teach Hearth to Health in community education settings and organizational wellness programs. Teaching materials are also used in clinical practice for personal counseling.

The Hearth to Health Class taught by Amanda Archibald is the perfect class for the registered dietitian looking to expand her/his business. I was so impressed by the science and research Amanda provided in the realms of long living cultures and what they have in common, as well as nutrition research about immunity, gut health, heart health and inflammation. I was so thankful for the time Amanda took to turn this research into usable and practical roadmaps for nutrition professionals like myself to use within our practices right away. I can’t wait to start teaching! Thank you for this informative and inspiring course - not only will I use it with my clients, I will use it for myself and my family!
— Jen Haugen, RD Author, Speaker, Expert on The Mom's Guide to a Nourishing Garden

Click on Hearth to Health image to download program

FREQUENTLY ASKED QUESTIONS


  Read about the components of Hearth to Health 

HEARTH TO HEALTH TRAINING INCLUDES

  • Evidence-based nutrition science with extensive references and citations
  • Extensive supportive reading list and resources
  • Field to Plate proprietary nutrition roadmaps to support teaching
  • Recipes to support each module
  • Modifications to modules and teaching. Lesson plans and teaching notes (New!)
  • Teaching Hearth to Health in hands-on settings, non-kitchen environments and how to use materials with individual clients
  • Real life perspective on how clients respond to classes and information shared
  • 2 year license to teach Hearth to Health
  • Updated curriculum and resources for duration of your license
  • Program mentoring and support
  • Marketing to support Hearth to Health programs in your local community

Continuing Education Credits

RDN/DTR:  live workshop with culinary immersion 20 CPE.   CHES/MCHES:   13 CECH


TRAINING OPTIONS, PRICE AND REGISTRATION

LIVE HANDS-ON IMMERSION TRAINING:  June 8-10, 2016 (learn entire curriculum + culinary practicum). $795  Early Bird $695 (by May 1, 2016).  Workshop is hosted in Boulder, CO. Limit 16

WHERE TO EAT AND STAY IN BOULDER

WHERE TO EAT AND STAY IN BOULDER

ADD ON CULINARY PRACTICUM: this option is for practitioners who have completed online training and wish to add on the culinary practicum. $246 or difference between live workshop price minus the online training price you paid. Please contact us via email if you wish to add on this option

 

 


Who should attend Hearth to Health training?

  • Licensed/accredited nutrition or health experts
  • Chef-nutrition experts

Cancellation Policy

Questions?

Call 301-865-4607
or send us a note.