Culinary nutrition education and solution provider for health practitioners
Our tools help extend your advice into the home. We offer dietary strategies and techniques in the kitchen so you can help make a difference in your client's health over their lifetime. Accredited continuing education for dietitians and health professionals. Game-changing ideas for foodservice and culinary professionals. Food, health and culinary destination trips abroad. Customized consulting packages.
Based in Florence, Italy with visits to Cinque Terre, Chianti, Pisa and Lucca. Explore the connect between food, the Mediterranean, your genes and optimum health. In partnership with Apicius, and Florence University of the Arts. October 22 -31. Registration now open
Spend 9 days with us in the southern Italian treasure of Puglia. Explore the keys to your best health. and how to translate them to your plate. Enjoy hands-on culinary yoga and an extensive cultural and historical experience. Details shortly. October 7-15
Applied Culinary Nutrition
Step out of meal planning and into meal coaching. Empower your patients to create their own meals under your expert guidance.Online and recorded live. February 21 - March 21. Registration now open
What's happening in 2017? Stay updated as we expand our education and resources to individuals!
The Genomic Kitchen is where we reach for foods that coax your genes into action or support them when they are struggling. It’s a kitchen where the recipes support our innate biochemistry. No Nutrition Fact Panels here. Percentages and mathematics are not the languages our genes speak.
Check out Genomic Kitchen!