Field to Plate is THE paradigm
shift in food education.
Food is neither sound byte, marketing claim, nor diet. It’s an
expression of the field, the taste of a place and the memories each
season and every meal makes. Field to Plate is a visionary education
company infusing new inspiration and meaning into food and nutrition
education and the eating experience. We’re part of the groundswell
that is changing the way America eats one bite at a time. One day at
a time. One life at a time.
Continuing
Education
Workshop Showcase
Featured Multi-Day Workshops
Cook by the Seat of Your Pants Creative problem solving around
food, recipes and menu. Creative food and menu ideas for
limited income families. 3 dates in August Hosted in conjunction
with the Pennsylvania Nutrition Education Network.
Spend a few days in Santa Fe!
Earn up to 43 CPEs or CECH (Category
1)
Refreshing the Shape
of America’s PlateA
Culinary-Nutrition Boot Camp with a focus helping Americans to
eat more Fruit, Veggies and wholesome foods. Tools, techniques,
recipes, culinary basics and ground-breaking educational tools.
Sept 12-16 with Santa Fe School of Cooking, Deborah Madison,
Lois Ellen Frank
A Food Writing Workshop & Retreat Get your word out in food with award-winning
chef-writers, Deborah Madison, Lois Ellen Frank and change maker,
Mark Winne. Food memoirs and articles, recipe writing, writing
for change, story-telling and much more.
Sept 16-18, Santa Fe, NM.
Follow Amanda on
Visit us on
Field
to Plate Products
Clearance
Sale!
Our stationery, seasonal guides and gift collections
are all on sale at bargain prices. Shop
now!
What
People Are Saying
"...Our students’ experiences
are forever changed as a result of her inspirational style
and her innovative ways of thinking. We learned, and our
students in turn have learned, what it takes to educate
future generations of Americans about the simple, yet complex,
world of food..."
"...The content was stimulating
and thought provoking, the fellowship incredible and inspiring,
and the food and facilities were fabulous!"
"Amanda Archibald’s work and
programs are a must for any professional who speaks about
food...her groundbreaking work in Flights of Flavor has
provided a truly revolutionary roadmap that helps consumers
use their best tool of all - their own unique palate - towards
healthier eating…" Read
more
