COOK right. EAT right. LIVE right.
Immerse Yourself Abroad
Taste what you learn as you explore the world’s most interesting culinary and cultural destinations. Learn about the different relationships people have to food across the globe and how you can incorporate the best ideas back home.
One part vacation, and one part health and wellness immersion. You'll experience local cuisine, culture and history in some of the world's most interesting culinary destinations.
These tours are designed for everyone as well as food and nutrition professionals. Each program is hosted by experts in food, nutrition, the culinary arts or medicine, and is accompanied by experts in local history, culture and food.
Hands on culinary experiences are a hallmark of all our programs. Click on the program locations below to read more about these visionary programs.
Cork, Ireland - June 18 - 29, 2017: Based in Cork, Ireland, the food and culinary capital of contemporary Ireland, enjoy a fascinating historical, culinary and cultural journey through Ireland’s past to its contemporary culinary prominence. Continuing education credits available
Puglia, Southern Italy - October 7-15, 2017: Get to the very essence of your health in Southern Italy. Set against the dynamic backdrop of one of Italy's most beautiful and undiscovered regions, take a breathtaking journey into the heart of all that is health. Through a series of insightful presentations delving into nutrition, yoga and the culinary arts, discover a new blueprint for your health.
Florence and Tuscany, Italy - October 22 - November 1, 2017. Join us for a rich culinary and cultural journey to one of Italy’s most loved destinations, the city of Florence. Interlace dynamic presentations about the Mediterranean and its lifestyle with chef-led culinary experiences and expert-led tours of top history and cultural destinations. Continuing education credits available