Nutrition under Pressure: Culinary Strategies For Clients Who Don’t Cook!

When a client does not cook, translation of our nutrition advice is limited. In this presentation, we’ll look through the culinary lens at simple strategies that can help your clients to build food and cooking confidence. Learn which tools and equipment enable flavorful meal production with a minimal skill set and budget. Examine a “Cook without a book” strategy that enables the client to build meals without extensive measuring, prepping and multiple cooking steps. Personalize your expert advice through simple educational maps that connect to your clients’ health outcomes to the nutrients, ingredients, recipes and meal plans you recommend. 

Speaking Topics for Practitioners / Clinicians / Health Educators