Continuing Education for Food, Nutrition, Health and Culinary Professionals

Refreshing the Shape of America's Plate
A fresh food and flavor workshop

Post Conference Workshop: The Insider’s Culinary Adventure

Cost: $115

Hosted by the Santa Fe School of Cooking

Limited to 16 people

Continue on with The Santa Fe School of Cooking for a walking tour of some downtown restaurants and deepen your insight into the different cultural influences happening in the foods of Santa Fe. One of the Cooking School’s fabulous chef/instructors is our host and will help us gain an understanding of the eclectic mix of old and new, traditional and contemporary influences in the food. The tour begins at the School where we will discuss the traditional NM influence and taste it for ourselves. Then we are off to the following venues to learn (and taste!) more:

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  Los Mayas Mexican restaurant to meet the charming owner Fernando Trillo and discuss the differences in New Mexican and Mexican cuisine

• The Institute of American Indian Arts where Lois Ellen Frank, a James Beard award winning author will be sampling Native American food (a pass to IAIA is included!)

• Amavi, the much anticipated new restaurant of local celebrity chef, David Sellers

• James Campbell Caruso's La Boca, the big winner at this year's Taste of Santa Fe, taking home the Best In Show award!