Continuing Education for Food, Nutrition, Health and Culinary Professionals
Talking to People About Food
Creative and Refreshing Ideas in Food Education
Hosted and presented by Amanda Archibald, R.D., Field to Plate
| Date: | June 5, 2008 | |||
| City: | Washington D.C. | |||
| Locations: | DC Metro & Maryland Colorado |
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| Price: | $89 | |||
| Time: | 12:30 – 4:30pm | |||
| CPEs: | 4 |
Does your nutrition toolbox need a touch up? Are your food education tools getting a little worn out? Looking for a little inspiration and some “pick me ups” for your consultations and conversations about food? Come and spend a thought-provoking afternoon playing around with some great new tools and food education ideas. Leave feeling revitalized and with a renewed passion for what you do.
What you’ll learn
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Dynamic food and lifestyle assessment tools that move beyond diet and exercise
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How to expand your client’s palate and fresh food success through flavor pathways
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New ways to talk about food and nutrition
- How to green your advice and your practice for a sustainable world
Who should attend
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Licensed and/or certified food, nutrition, health or culinary professionals
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Retail food managers and food marketing professionals
More Info
Detailed Schedule (pdf) >
Locations / Directions (pdf) >
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2008 Continuing Education Programs
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Amanda
Archibald, RD is a Continuing Professional Education (CPE)
Accredited Provider with the Commission on Dietetic Registration
(CDR).