Continuing Education for Food, Nutrition, Health and Culinary Professionals

Repacking Your Nutrition Toolbox
Translating it to the Plate

Date:	May 21, 2008
Cities:	Kansas City, MO
Price:	$149 on/before 5/05/08 $165 after 5/05/08
CPEs:	9 (RDs and DTRs)

A thought-provoking and inspiring workshop that helps you reach your clients in more meaningful ways.

A workshop that brings new perspective to food education and provides fresh tools and ideas to the food and nutrition educator. In this workshop we examine current influences on food choice in America. We also look at how current food marketing, food messaging and food education tools impact the consumer. With this base knowledge, we will engage in a series of tasting exercises and thought provoking individual and group work to examine the effectiveness of current food education and marketing approaches. We’ll use what we uncover in these exercises as a foundation for modifying our approaches and repacking our nutrition education toolboxes. Leave this workshop with fresh perspectives, innovative tools and a rekindled passion for what you do.

Hosted and presented by Amanda Archibald, R.D., Founder, Field to Plate