Hands-On Culinary Nutrition Workshops
Edible Education to Nourish the NationTranslating the science of nutrition using the tools of the kitchen to enhance nourishment on every plate
An experiential workshop combining simple food and culinary work with cutting edge food education tools development. Spend one half day building cooking foundations and preparing easy-to-adapt recipes that make simple sense for every consumer. Generate recipe and menu ideas that translate to the individual palate, culinary and cognitive capabilities of each and every client you teach. Spend the afternoon applying the morning's culinary experience to food-centric educational tools that make your advice navigable, applicable and digestible.
KEY TOPICS: Basics of flavor & taste; cooking foundations; recipe and menu development; translating science to the plate; educational tools development
Recommended workshop time: Full Day. Can be adapted to a half day workshop featuring exclusively the culinary component
Hands-On Culinary Workshops
Edible Education to Nourish the Nation
Translating the science of nutrition using the tools of the kitchen to enhance nourishment on every plate
Linking Nourishment to Lives
Creating Health-Specific Recipes and Culinary
