Experiential Food & Nutrition Education – non kitchen based

Flights of Flavor^©
Integrating Edible Education into Food Education

Any gardener will tell you that kids don't have a problem eating anything they grow! If they can touch it, nurture it and own it, they'll eat it and cherish it. The key, or pivot, is "food." Through her Flights of Flavor tasting technique, Amanda Archibald has taught food, nutrition and culinary professionals how to use food and menus as a medium for teaching any nutrition point you wish to make. From organic to additives, and vegetables to sustainable, Amanda has taught thousands of professionals how to build exciting and memorable food education experiences using simple tastings. In this workshop, you'll experience the flights of Flights of Flavor© technique. Then learn how to create meaningful learning experiences using this unique approach. Take home the tools to make nutrition education meaningful and rewarding in any place you teach.

KEY TOPICS: Experiential food education; sensory learning; food-centric education tools development

Reccommended workshop time: minimum 90 minutes