Hands-On Culinary Nutrition Workshops

Linking Nourishment to Lives
Creating Health-Specific Recipes and Culinary Frameworks for Nutrition Consultation and Kitchen Application

A culinary-nutrition workshop in which we focus on building a health-supportive culinary foundation for use in consultation and education. Learn how to develop a health-supportive recipe framework from which you can generate custom nutrient and ingredient specific recipes for any client. In the kitchen, work with a variety of health supportive ingredients and prepare recipes that are part of the recipe framework. Learn to develop and use educational tools that make your recipes, menus and advice navigable, applicable and digestible for any clients. Using a case study, generate recipes, simple meal plans and educational solutions that link evidenced-based nutrition science to your client's plate.

KEY TOPICS: Basics of flavor & taste; health supportive recipe framework; hands-on culinary; recipe and menu development; translating science to the plate; educational tools development; case studies

Recommended workshop time: Full Day. Can be adapted to a half day workshop featuring exclusively the culinary component