Workshops > Continuing Education Workshops > From Nutrition Prescription to the Individual Kitchen

Watch Video

Continuing Education Workshops

From Nutrition Prescription to the Individual Kitchen
Building a bridge between science, well-being, cooking and the personal plate

Dates:	March - June, 2012
City:	Nationwide. See box below
Price:	$149-$225 Includes lunch and lots of value-adds! See program for details
CPE's:	6 RD/DTR 6 CECH (CAT I) CHES

"Please note these revised dates for downtown Chicago, IL & Naperville, IL. Please disregard dates printed in our mailer. Workshop dates are March 8, Chicago and March 9, Naperville. Please call if you are unsure or have questions"  

The most difficult journey our clients face is the one between professional advice, and its translation to their plates. It's the synaptic gap of nutrition education; the no man's land between science, cooking translation, nourishment and well-being. This is the space of greatest influence and the place where individuals need the closest guidance. In this inspiring and thought-provoking, hands-on culinary-nutrition workshop, we will revisit the nutrition education no-man's land and build a culinary-nutrition bridge between the science, nutrition advice and the art of customizing ingredients and food to the menu and individual plate.

LEARN

• Organize complex ideas in nutrition science into navigable and digestible formats
  

• Develop customized "roadmaps" to link nutrition science, to the recipes and meal plans you create for any client
  

• Work with a culinary-nutrition assessment tool to develop culinary-nutrition solutions for any client in any situation
  

• Work with a flexible recipe framework that you can adapt for your practice, organization, kitchen or personal plate
  

• Create recipes, menus and meal plans to match the kitchen, cooking abilities and lifestyle needs of every client you serve.
  

• Learn advanced recipe categories and culinary ideas to build deep, restorative nourishment into recipes and meal plans
  

• Explore culinary wellness: new ways to link health advice to menus in meaningful and comprehensive ways