

Field to Plate On-Demand Workshops & Training
Experiential Food & Nutrition Education
Repacking the Nutrition Toolbox
Flights of Flavor©: Integrating Edible Education into Food Education
Hands-On Culinary Nutrition Workshops
Linking Nourishment to Lives: Creating Health-Specific Recipes and Culinary

Comprehensive Workshops for Professionals in Healthcare and Institutions
Culinary Wellness: Health Supportive Menu Ideation and Marketing for Healthcare Settings
Training
Every year we develop custom workshops and training to meet the learning needs and educational ideas of individuals, organizations and meeting themes.
If you have an idea for training or wish to tweak one of ours for your audience, let us know.
Workshops
Field to Plate's Educational Philosophy
View slideshows from previous events
Changing the Face of Our Children's Plates
Receive upcoming events notifications:

Amanda
Archibald, RD is a Continuing Professional Education
(CPE) Accredited Provider with the Commission on Dietetic
Registration (CDR).

