Continuing Education for Food, Nutrition and Health Professionals

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Field to Plate continuing education programs for food, nutrition and health professionals are designed to fuel the passion for all that you do in food and education.

We design our programs to engage your mind, your senses and your purpose. Our "learn by doing" approach allows you to practice and experience what is being taught, within each and every program. We minimize presentations and maximize knowledge application.

You can expect

• Thought-provoking dialog

• New ways of thinking about food choice and food education

• New tools and ideas for your educational toolbox

• Insights and inspiration

• To be part of a small group environment that fosters a deeply rewarding learning experience.

As a company dedicated to supporting community in America, we seek out unique places and spaces in which to host our programs. Furthermore, we go out of our way to support organizations, producers and artisans within the communities we are working.

We invite you to learn with us and learn from each other.