Speaking
Quickjumps:
Amanda Archibald is a visionary in the world of food choice and food education. She is both educator and analyst. Her thought-provoking and inspiring presentations and workshops distinguish her in conversations about food, now and in the future.
Keynotes and Presentations
The following are sample presentations reflective of Amanda’s work as both analyst and educator.
American Food and Food Culture
Food Choice in America: Why
Americans Eat What They Do
From Wall Street to Main Street: Tracing food, food decisions and food roots in America
Workshops
Fun, interactive experiential learning that incorporates live food as a learning tool. Also ideal for keynotes, pre-post-conference programs and conference guest packages
Professional
Please see our main workshops section or email inquiry@fieldtoplate.com for specifics about customized workshop for professional audiences.
General Audiences
Notable Presentations
Amanda Archibald has presented at the following notable industry and organizational events since 2002:
• International Food Expo
• Worldwide Food Expo
• Fancy Food Show
• Ecological Farming Association
• Women in Agriculture Symposium
• International Dairy Foods Association
• Institute of Food Technologists
• International Foodservice Management Association
• Healthy People, Loma Linda University
• American Dietetic Association National Convention
• Food and Culinary Practice Group Symposium
• 12 State Affiliates of the American Dietetic Association
• International Exchange Forums, France
