2008 Speaking Engagements
May
6th: New York State Dietetic Association
Food Choice in America – why Americans eat what they do
21st: Field to Plate -
Repacking Your Nutrition Toolbox, Kansas
City, MO
June
5th: Field to Plate - Latin Fusion, Washington DC
10, 11, 12, 19th: Field to Plate – DC and Baltimore metro
area
Talking to People about Food workshop
series
29-30th: National Association of Nutrition
and Aging Service Programs Annual Conference
Reflecting on the Shape of America’s Plate:
understanding food choice in America - now and
the future (keynote)
Sowing the Seeds of Food Memories - applying flavor and taste-based
strategies to nutrition education
July
20-23rd: Canyon Ranch, Tucson, AZ
Flights of Flavor – a lifetime of nourishment through flavor
Why Americans Eat what they do
September
10,11,12th: Field to Plate – Colorado (Boulder,
Golden, Colorado Springs_
Talking to People about Food workshop
series
17-20th: Refreshing the Shape
of America’s Plate,
Sante Fe, NM
With Deborah Madison and the Sante Fe School of Cooking
September-October
Sept 28 – October 17th: The
Mediterranean Diet Exchange Forum – Isle
of Crete
With Chef Nikki Rose and Crete’s Culinary Sanctuaries
Food Topic Descriptions
Notable Presentations
Amanda Archibald has presented at the following notable industry and organizational events since 2002:
• International Food Expo
• Worldwide Food Expo
• Fancy Food Show
• Ecological Farming Association
• Women in Agriculture Symposium
• International Dairy Foods Association
• Institute of Food Technologists
• International Foodservice Management Association
• Healthy People, Loma Linda University
• American Dietetic Association National Convention
• Food and Culinary Practice Group Symposium
• 12 State Affiliates of the American Dietetic Association
• International Exchange Forums, France