Designed to give you access to the "tools" you need in order to make the best decisions about food. We hope you find this a valuable hub of information and welcome any suggestions for additions. Check back often, we're always adding more resources!
Recommended Culinary Reading
Vegetarian Cooking for Everyone |
Local Flavors, Cooking and Eating From America's
Farmers' Markets |
Recipes
from America's Small Farms: Fresh Ideas for the Season's
Bounty |
The
Gardener's Table: A Guide to Natural Vegetable Growing and
Cooking |
Sharing
the Harvest Vinegars, Essences, and Elixirs |
The
Accidental Vegan |
Essential
Flavors: The Simple Art of Cooking With Infused Oils, Flavored
Vinegars, Essences, and Elixirs |
|
Recommended Food Issues Reading
Food
Politics |
Fast
Food Nation |
Hope's
Edge: The Next Diet for a Small Planet |
This
Organic Life: Confessions of a Suburban Homesteader |
Four
Seasons in Five Senses: Things Worth Savoring |
Why
We Buy: The Science of Shopping |
Affluenza:
The All-Consuming Epidemic Affluenza |
Seasonal Look Up Guide
Eating mindfully suggests you choose food according to the season. Check our guide to find when freshly harvested food might be be available in your state or region.
In Season eNewsletter
Our free quarterly e-letter brings you news about fields, farms, food and the seasons. It features "Voices from the Land"; a focus on seasonal produce and recipes from Chef, Maggie Green; fresh perspectives on food, flavor and things to ponder.
Sign up to receive In Season by email:
Recommended Websites
Community Supported Agriculture
Eating Locally Seasonally and Regionally
Educational Materials for Fresh, Local, Seasonal and Regional