Sep
21
to Sep 23

Introduction to Genomics and Culinary Genomics LIVE Workshop

Genomics is the cutting edge discipline at the bleeding  edge of medicine. Built on a solid foundation of evidence-based, nutrition and medical experts are uniquely positioned to embrace the potential of this discipline and change the lives of each and every patient. This LIVE introductory course is hosted by Field to Plate in partnership with NCG Health Solutions, a CME accredited course provider. 

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Optimizing Sports Performance through Nutrition Science, Genomic Medicine and the Culinary Arts
Sep
6
to Nov 8

Optimizing Sports Performance through Nutrition Science, Genomic Medicine and the Culinary Arts

  • ONLINE: LIVE AND RECORDED (map)
  • Google Calendar ICS

Combine cutting edge genomics with nutrition science and walk it into the kitchen. Transform the lives of the athletes you support. An online webinar series with an optional practicum. A game-changing course for sports nutrition experts working with athletes from elite to weekend warrior

September 6 - November 8, 2016

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Applied Culinary Nutrition for Nutrition and Health Professionals
May
2
to Jun 6

Applied Culinary Nutrition for Nutrition and Health Professionals

Bridging the Gap Between Expert Nutrition Advice and Its Translation to The Plate

A new and expanded five-part online training for experts working in nutrition education, counseling and culinary translation. This training now includes an introduction to culinary genomics.

May 2, 9, 16, 23 and June 6

LIVE and recorded for your convenience

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The Power of Functional Genomics and Culinary Translation for Fitness and Performance
Feb
3
7:00 PM19:00

The Power of Functional Genomics and Culinary Translation for Fitness and Performance

Blend the concepts of functional genomics and culinary nutrition into a fascinating, entertaining and informative hour, helping you  learn how to gain a competitive edge whether you are working with a weekend warrior , professional athlete, or clients who are simply interested in improving their health through nutrition and exercise.

FREE WEBINAR with Joe Veltmann, PhD

1 CPE

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Functional Nutrition & The Kitchen: Translating Science to the Table
Jun
15
to Jun 17

Functional Nutrition & The Kitchen: Translating Science to the Table

Spend three days immersing yourself in the nutritional theory of Food As Medicine. Then translate it to the plate. 

Stay in vibrant downtown Boulder, gateway to the Rocky Mountains. We'll shuttle you 10 minutes up to Field to Plate's mountain and culinary location

 

  • Boulder, CO June 15-17
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 EAT YOUR CURE! Digestive Wellness
May
20
to May 27

EAT YOUR CURE! Digestive Wellness

  • Live and recorded. Listen anytime (map)
  • Google Calendar ICS

With functional nutrition expert, Meryl Brandwein, RD

Your gut is the gateway to your body and your health. It is your inner tube for life.

 In this 2 part live and recorded webinar

  • Learn how your gut works
  • What happens to your health when it is compromised
  • How this happens
  • How we restore balance
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Hearth to Health: Training for Nutrition and Health Practitioners
Apr
28
to Jun 2

Hearth to Health: Training for Nutrition and Health Practitioners

  • Online & Recorded + Live Training Options (map)
  • Google Calendar ICS

An Evidenced-Based Turnkey Food As Medicine Nutrition + Culinary Teaching Program for Nutrition and Health Experts

  • ONLINE Six online webinars - live &  with access to recordings 
  • OR  3 day comprehensive training: Boulder, CO (June 3-5)
  • Culinary Practicum option
  • License to teach Hearth to Health 
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EAT YOUR CURE! Clean Out The Trash and Declutter Your Body!
Feb
4
7:00 PM19:00

EAT YOUR CURE! Clean Out The Trash and Declutter Your Body!

  • Live Online & RECORDED - listen anytime (map)
  • Google Calendar ICS

Hearing a lot about detox and cleanse?  Fad, fiction, dangerous or relevant? This two part live and RECORDED series will cut to the chase and provides you with answers and strategies your may be looking for

With functional nutrition expert, Meryl Brandwein, RD

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