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Functional Nutrition & The Kitchen: Translating Science to the Table

  • Boulder CO 181 Chapman Rd Boulder, CO, 80302 United States (map)

Be a part of the Food As Medicine Movement



Boulder, CO  June 15 - 17

Join functional nutrition expert, Susan Allen RD, CCN and culinary nutrition expert Amanda Archibald, RD to get a glimpse into the nutritional science and culinary translation that IS Food as Medicine

The Experience

In the beauty of the Rocky Mountains, spend three days immersing yourself in the science and application of functional nutrition. Learn how traditional approaches to nutrition intervention and education compare to functional approaches. Examine functional nutrition approaches to inflammation, detoxification,  cardiovascular and digestive health.  Then walk your new knowledge into the kitchen and work with recipes that translate the science we're talking about! Additionally - 

Where to stay in Boulder

Where to stay in Boulder

  • Work with "grab and go" culinary frameworks designed for busy clinicians and practitioners working in non-kitchen settings
  • Design Food As Medicine recipes "on the fly" to custom fit your advice to your clients' plates 

This workshop includes 2 hands-on culinary labs and one Food As Medicine brunch

Boulder, CO  June 15-17

Price: $795  Early: $695 by May 20  CPE 23

Material presented in this workshop correlates with Susan Allen’s IFMNT Level I Training. Material presented in this workshop is consistent with Amanda Archibald’s Culinary for IFMNT – classes 1 & 2.Spend the weekend in Boulder and join us on Monday morning! 

I’ve worked with Susan Allen’s functional nutrition courses since the very beginning. Each and every time, dietitians get so excited about the renewed potential they have to help clients get better and feel better through food. This course will empower you as a professional, like no other course.
— Amanda Archibald