Genomics is the cutting edge discipline at the bleeding edge of medicine. Built on a solid foundation of evidence-based, nutrition and medical experts are uniquely positioned to embrace the potential of this discipline and change the lives of each and every patient. This LIVE introductory course is hosted by Field to Plate in partnership with NCG Health Solutions, a CME accredited course provider.
Combining Cutting Edge Science with the Culinary Arts
This course is designed to make the meal planning process satisfying for you as a clinician, and more importantly, help you help your client stand on their own food feet, and do the meal planning for themselves.
Combine cutting edge genomics with nutrition science and walk it into the kitchen. Transform the lives of the athletes you support. An online webinar series with an optional practicum. A game-changing course for sports nutrition experts working with athletes from elite to weekend warrior
September 6 - November 8, 2016
For the culinary-curious, lovers of all-things Mediterranean and, and seekers of cutting-edge science. Connect the dots between the Italian Alps, the Mediterranean Islands of Ikaria and Sardinia
July 26 7 - 9 PM EST LIVE AND RECORDED
Three day Hearth to Health Food As Medicine training with culinary lab
June 8-10 Boulder, CO
Bridging the Gap Between Expert Nutrition Advice and Its Translation to The Plate
A new and expanded five-part online training for experts working in nutrition education, counseling and culinary translation. This training now includes an introduction to culinary genomics.
May 2, 9, 16, 23 and June 6
LIVE and recorded for your convenience
Explore whether the 2015 dietary guidelines, as written, can deliver the food-based medicine your body actually needs.
Blend the concepts of functional genomics and culinary nutrition into a fascinating, entertaining and informative hour, helping you learn how to gain a competitive edge whether you are working with a weekend warrior , professional athlete, or clients who are simply interested in improving their health through nutrition and exercise.
FREE WEBINAR with Joe Veltmann, PhD
A 3 part online learning experience for nutrition and health experts, designed to generate new thinking, creative approaches and flavorful tools for fresh fruit and vegetable education
October 13, 20, 27 & November 3 7:00 - 9:00 PM EST
Live or listen to recordings
Spend three days immersing yourself in the nutritional theory of Food As Medicine. Then translate it to the plate.
Stay in vibrant downtown Boulder, gateway to the Rocky Mountains. We'll shuttle you 10 minutes up to Field to Plate's mountain and culinary location
- Boulder, CO June 15-17
An Evidenced-Based Turnkey Food As Medicine Nutrition + Culinary Teaching Program for Nutrition and Health Experts
- ONLINE Six online webinars - live & with access to recordings
- OR 3 day comprehensive training: Boulder, CO (June 3-5)
- Culinary Practicum option
- License to teach Hearth to Health
A four part online series providing you with the tools, strategies, culinary frameworks and recipe resources to bridge the gap between nutrition advice and its translation to the table.
Feb 25 & March 4, 11, 18 7:00 - 9:00 PM EST (Weds)
Live & Recorded
The future of medicine is being defined by genetics. Food is the raw material for genetic expression. An individuals health or ill-health is impacted by diet-gene interactions.
The question is: how will you explain this to your clients?