Making Nutrition Matter: Customizing Nutrition Advice to Your Clients’ Plates. Strategies for Busy Practitioners and Educators
Food As Medicine: Teaching Clients How Food works in Their Body and How to Translate it to Their Plate. An Educational Model and Strategy for Practitioners
The Food As Medicine Kitchen; Nutrition Resources, Culinary Strategies, Recipe Rolodexes and Supportive Meal Plans for the Health Practitioner
Field to Plate marries the science of nutrition to the kitchen. We specialize in the culinary translation of nutrition science. We develop culinary-nutrition education, training and workshop for health, culinary and foodservice professionals.